wine

Sparkling: 

Served by the bottle:

2013 Charles Smith “Secco” Chardonnay, Veneto, Italy // 490/b

2002 Artéis & Co. Brut Chardonnay/Pinot Noir, Champagne, France // 990/b

White

2014 Corte Sant'Alda Soave, Veneto, Italy // 110/g, 500/b

2015 Mouton Noir "OPP" Pinot Gris, Oregon, USA // 135/g, 590/b

2015 Fred Loimer Grüner Veltliner, Kamptal, Austria // 100/g, 440/b

2013 Owen Roe "Ravenna' Riesling, Oregon, USA // 95/g, 420/b

2012 Spiniflex 'Lola' Semillion, Barossa, Austrialia // 110/g, 490/b

Red

2013 Bibi Graetz 'Casamatta' Sangiovese, Tuscany, Italy // 90/g, 390/b

N/V Mouton Noir Syrah/Cabernet/Merlot, Oregon, USA  // 125/g, 550/b

2011 Valgiano 'Palistorti' Sangiovese, Tuscany, Italy // 150/g, 650/b

2014 Terenzuola Vermentino Nero, Tuscany, Italy // 115/g, 500/b

2014 Mouton Noir "OPP" Pinot Noir, Oregon, USA  // 750/b

 

Cocktails

Triple Gin Elephant Gin, Ginger Umeshu, Ginger Ale // 168

Rattlesnake / Michter’s Rye, Mancino Rosso, Wilkinson Tonic // 120

Fernet Lemonade / Fernet Hunter, Don Fulano, Black Sugar // 128

Jabarita / Casamigos Reposado, Jabarashu, Jarritos, Kaffir Lime Leaves, Green Chili // 150

Margarita / Suerte Blanco, Jabarashu, Lemon, Lime // 118

Ojo Rojo/ Derrumbes Oaxaca, Hibiscus, Jalapeño // 120

Mezcal Old Fashioned / Los Danzantes Añejo, Agave, Orange Bitters // 158

Rosado Shiso / Don Fulano Blanco, Shiso Umeshu, Strawberries // 118

 

sAKE

Sunday's Junmai, Hyogo, 360mL // 330

Sunday's Junmai Nigori, Hyogo, 360mL // 330

 

beer

Served by the glass or bottle: g: glass / b: bottle

Suntory “Black” Pilsner Draught, JP 300mL // 58/g

Suntory Pilsner Draught, JP 300mL // 58/g

Coedo "Shiro" Hefeweizen, JP 333mL // 68/b

Minerva Pale Ale, MX 330mL // 68/b

Minerva I.T.A., MX 500mL // 108/b

Seven Brews "Too Easy" IPA, USA 330mL // 68/b

Seven Brews "Get Lucky" Golden Ale, USA 330mL // 68/b

Goose Island "Honker's" Ale, USA 355mL // 68/b

 

Beverages

Served by the glass or bottle: g: glass / b: bottle

Fiji Still Water, FJ 1L // 68/b

Hildon Sparkling Water, ENG 750mL // 68/b  

Mexican Coke, MX 500mL // 58/b

Wilkinson Ginger Ale, JP 190mL // 68/b

Green Tea Piña Agua Fresca, HK 420 mL // 68/g

Kinimo, JP 250mL // 68/g

Mitsuya Cider, JP 200mL // 58/b

Jarritos Grapefruit, MX 370mL // 58/b

 

HIGHBALLS

Fulanohi / Don Fulano Blanco, Wilkinson, Shiso Leaf // 110

Oaxaca Highball / Derrumbes Oaxaca, Jarritos Grapefruit, Grapefruit Peel // 100

Chihuhua Highball / Hacienda Chihuahua Platinum, Wilkinson, Lime Peel // 180

Michter's Highball / Michter's Bourbon, Wilkinson, Burnt Orange // 118

Venenosa Matéhi / Venenosa Sierra, Just Maté, Orange Peel // 150

Los Danzantes Highball / Los Danzantes Reposado, Wilkinson, Burnt Orange // 150

Casamigos Highball / Casamigos Blanco, Wilkinson, Lemon Peel // 100

Elephant Highball / Elephant Gin, Wilkinson, Shiso Leaf // 118

Hunter High/ Fernet Hunter, Soda, Mint // 100

Sunday's Rockfish / Sunday's Malt & Grain, Soda, Long Lemon // 130

 

tequila

Served by the 45mL pour; Neat, rocks, or highball.

Suerte Reposado 7 Mos / Atotonilco El Alto / Green Plum, Laffy Taffy, Caramel  // 110

Suerte Añejo 24 Mos / Atotonilco El Alto / Bazooka Joe, White Chocolate, Craisins // 148

Suerte Extra Añejo 60 Mos / Atotonilco El Alto / Sanded Cedar, Madagascar Vanilla, Brandied Cherries // 328

Esperanto Joven UA / Tequila / Chamomile, Honeysuckle, Dried Red Apple // 200

Esperanto Añejo 36 Mos / Tequila / Habanero Pepper, Sea Salt, Werther's Original // 300

Ocho ‘2013’ Añejo 13 Mos / Los Fresnos / Dried Lavender, Marmalade, Pink Peppercorn // 148

Ocho ‘2009’ Extra Añejo 37 Mos / San Agustín / Cinnamon Bark, Icing Sugar, Braised Pineapple // 278

Casamigos Blanco 2 Mos / Tequila / Meyer Lemon, Vanilla Yoghurt, After Eights // 100

Casamigos Reposado 7 Mos / Tequila / Chai Tea, Hot Chocolate, Salted Caramel // 138

Casamigos Añejo 14 Mos / Tequila / Spice, Oak, Caramel, Vanilla // 180

Feria de Jalisco Blanco UA / Jalisco / Brown Butter, Cinnamon Cream, Bosc Pear // 110

Casa Noble “Crystal” Blanco UA / Tequila / Pulque, Wheatgrass, Tumeric // 110  

Casa Noble Reposado 11 Mos / Tequila / Honeycomb, Toffifee, White Pepper // 130  

Casa Noble Añejo 24 Mos / Tequila / Fresh Jalapeño, Banana Flambé, Waffle Cone // 170

Don Fulano Blanco Joven UA / Atotonilco / Butterscotch, Green Olive, Cacio e Pepe // 110

Don Fulano 'Fuerte' Joven UA / Atotonilco / Coconut Meat, Jasmine Tea, Masa // 130

Don Fulano Reposado 8 Mos / Atotonilco / Fuji Apple, Cherry Juice, Raw Walnut // 120

Don Fulano Añejo 36 Mos / Atotonilco / Sanded Cedar, Madagascar Vanilla, Brandied Cherries // 190

Don Fulano Imperial Extra Añejo 60 Mos / Atotonilco / XO Cognac, Cloves, Montecristo No. 2 // 290

Dulce Vida Reposado 11 Mos / Jalisco / Lemongrass, Coriander, Sunflower Seeds // 130

ArteNOM ‘1414’ Reposado 4 Mos / Arandas / Nutmeg, Poached Peach, Whipped Cream // 110

ArteNOM '1146' Añejo 36 Mos / Atotonilco El Alto / Mocha, Steak Spice, Hazelnut // 130

 

raicilla de jalisco

Served by the 45mL pour; Neat, rocks, or highball.  

La Venenosa 'Sur de Jalisco' Joven UA / Zapotitlán / Cotija Cheese, Gamey, Thyme // 180

La Venenosa 'Costa de Jalisco' Joven UA / Llano Grande / Retsina, Cedar Plank, Banana Bread // 170

La Venenosa 'Sierra de Jalisco' Joven UA / Mascota / BBQ’d Peaches and Cream, Papaya, Avocado // 150

 

Mezcal de Oaxaca

Served by the 45mL pour; Neat, rocks, or highball.  

Alipús Joven UA / San Andrés / Shiso, Roasted Sweet Potato, Passionfruit // 130

Alipús Joven UA / San Baltazar Guélavila / Salt and Pepper Chips, Papaya Skin, Evaporated Milk // 130

Alipús Joven UA / San Juan del Rio / Dried Apricot, Nanaimo Bar, Burnt Jalapeño // 140

Los Danzantes Joven UA / Santiago Matatlán / Yuzukosho, Applewood BBQ, Candied Lime // 118

Los Danzantes Reposado 11 Mos / Santiago Matatlán / Paprika, Cohiba, Steak Spice // 150

Los Danzantes Añejo 16 Mos / Santiago Matatlán / Warm Apple Pie, Aloe, Raw Chocolate // 260

Derrumbes Joven UA / Oaxaca / Cocoa Nib, Charred Star Fruit, Jalapeño Core // 100

Derrumbes Joven UA / San Luis Potosí / Green Peppercorn, Dill Pickle Kettle Chips, Mineral Oil // 120

Derrumbes Joven UA / Michoacán / Lime Leaf, Toasted Pine, Sansho Pepper // 140

Santa Pedrera Joven UA / San Agustín Amatengo / Incense Ash, Agave Syrup, Black Peppercorn // 140

Mezcal de Las Hormigas UA / San Agustín Amatengo / Jalapeño Popper, Smoked Yuzu, Panko // 130

San Cosme UA / Oaxaca / Ashen, Bruised Red Apple, Nutmeg // 130

Del Maguey “Vida” Joven UA / San Luis del Rio / Ginger, Cinnamon, Sandalwood, Tangerine // 100

Del Maguey Joven UA / Chichicapa / Mole, Fresh Mint, Caramelized Fig // 200

Del Maguey Joven UA / Catarina Minas / Sweet Alyssum, Swedish Berries, Canteloupe // 220

Del Maguey “Tobalá” Joven UA / Tobalá / 3D Mango, Caraway Seeds, Cinnamon Truffle // 320

Del Maguey “Pechuga” Joven UA / Catarina Minas / Apple Ring, Smoked Chicken Breast, Star Anise // 388

Espíritu Lauro Joven UA / Oaxaca / Smoked Lily, Chipotle, Mint Gummy // 180

Espíritu Lauro Reposado 4 Mos / Oaxaca / Caramel Popcorn, Kombu, Salt // 220

Espíritu Lauro Añejo 14 Mos / Oaxaca / French Toast, Nutmeg, Cocoa Powder // 290

Don Amado 'Rústico' Joven UA / Catarina Minas / Sundried Tomato, Chipotle, Roasted Red Pepper // 110

Don Amado Reposado 11 Mos / Catarina Minas / Banana Creme, Chifles, Cinnamon Bark // 120

Don Amado Añejo 36 Mos / Catarina Minas / Sea Salt, Caramel, Chocolate Wheatgrass // 130

 

Sotol de chihuahua

Served by the 45mL pour; Neat, rocks, or highball.  

Hacienda de Chihuahua ‘Oro Puro’ 24 Mos / Tabalaopa / Vanilla Flower, Dill Pickle Chips, Tiger Ice Cream // 220

Hacienda de Chihuahua ‘H5’ 60 Mos / Tabalaopa / Canelé, Apple Pie á la Mode, 70% Cacao // 360  

Hacienda de Chihuahua ‘Platinum’ UA / Tabalaopa / Wintermint, Sugarsnap Peas, Grass Stem // 180